In 1951, A Woman Found A Natural Cure For Cancer But Nobody Would Listen To Her
The statistics surrounding cancer are not something to be ignored- around 1 in 2 men and 1 in the 3 women will develop some kind of cancer within their lifetime, and research suggests that those numbers are increasing all the time.
With figures like this, you would think that finding and then distributing a cure for such a deadly and catastrophic disease among the population would be high on the government’s agenda, wouldn’t you? Well, think again.
Back in 1951, a German scientist named Johanna Budwig actually found the cure for cancer. Budwig was a 6-time nominee for the Nobel Prize and held two doctorates, one in pharmaceutical chemistry and the other in medicine- so she certainly knew her stuff! She also studied psychology, biochemistry and physics and, through her research into cancer, Budwig actually managed to develop an all-natural diet that treated the disease successfully.
It is not used or distributed by doctors or pharmacists, however, because there is no financial profit in it.
The search for a cure for cancer is huge business, a business funded every day through millions of dollars that are donated for supporting research into finding that one miracle cure. Although, every year, a reported $4.9 BILLION is spent on funding cancer research, there are no therapies, drugs or medications that have so far been proven to effectively eliminate cancer cells.
The big money to be made from cancer research is what stood in Johanna Budwig’s way when she claimed to have found a cure. Unfortunately, Budwig’s cure was deemed simply too unprofitable and homespun for the big companies to develop and package into saleable goods.
Essentially, what Budwig had found was that cancer cells are cells that lack what is necessary on a molecular level to allow them to mature. Budwig had discovered that in cancer patients, red blood cells have no fatty layer and this is what eventually results in the formation of tumours. After experimenting with introducing a simple and homemade diet of cottage cheese and flaxseed oil in patients, she found that she had miraculously created a method of replacing the fatty layer and therefore reversing the stagnated growth process of tumours.
Dr. Budwig discovered that when she combined flaxseed oil, with its powerful healing nature of essential electron rich unsaturated fats, and cottage cheese, which is very rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane. She was quoted as saying:
“I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money. I won’t do it, so I’m blackballed in every country.”
Sadly, instead of being at the forefront of curing one of the deadliest diseases of all time, the government chose to utilise Budwig’s knowledge of oils and fatty acids for a different cause- researching how to process hardened oils for making margarine! What a waste!
Despite hundreds of positive testimonials from patients, some of which you can read here: https://www.cancertutor.com/budwig/ , neither the government or any big pharmaceutical companies have embraced the Budwig diet and most people are still completely unaware of the benefits that this type of treatment offers.
If you’d like to try it for yourself, take a look at this!
The Homemade Cancer-Killer! Flaxseed Oil and Cottage Cheese
Dr. Budwig provided advice on important rules to follow and treat cancer. The following are some of her guidelines:
You should get sufficient amounts of sunshine in order to stimulate healing in the mind and body
Drink only purified water
At least 3 times a day drink a warm liquid (herbal/green tea)
Keep a food diary to stay on top of your dietary changes
Avoid meat, sugar, or animal fat
Never use leftovers, eat the food immediately after preparation
Avoid all processed foods from your diet
Grind flax seeds fresh and consume them within 15 minutes of grinding
Prepare only fresh and organic fruits and vegetables
Combine quark or cottage cheese and flaxseed oil in a 2:1 ratio and blend until there is no visible oil floating
Get as much SUNSHINE as you possibly can, as Vitamin D is very beneficial
On days when you cannot be in the sun, high-quality, cold-pressed cod liver oil offers vitamin D and other benefits
Six decades after Budwig’s discovery was made, science continues to study the use of fats and oils and how they may harm or help the body. Her research is still being looked in to, so be sure to keep on top of new developments!
How to Prepare the Budwig Diet Mixture:
– It is advised to mix a tablespoon of flax oil and 2 tablespoons of organic low fat cottage cheese or quark for every 100 lbs of an individual. However, you can adjust the dosage according to the purpose and severity of personal symptoms.
In a glass container, add a tablespoon of cold pressed flaxseed oil with two tablespoons of organic, low-fat (2% or less) cottage cheese or quark. It is best to mix them using blender for a minute, but never by hand. In this way, you will get a whipped consistency.
Next, grind a few tablespoons of brown or golden flaxseeds in a coffee grinder for a minute, to get an airy, fluffy mixture. Then, transfer it to a glass bowl. Add the oil and cheese mixture, and stir well with a spoon. You can add nuts, fruits, or spices on the top to make the mixture a bit more appetising or change it up a little from time to time!
Be sure to share this with your friends on Facebook- you never know who it might help!
VEGEMITE Australian Owned Again
Bega is Better with Vegemite
Australia and New Zealand Grocery company Bega, famous for it’s cheeses, made a big announcement today… It will be going ahead with the purchase of a large portion of Mondelez International’s Australia and New Zealand grocery and cheese business.
This includes the yellow-capped yeasty Aussie icon Vegemite!
For many Aussies, Vegemite and Cheese (especially on toast) is a match made in heaven, so it seems extra fitting that a dairy company will be adding the brand to their portfolio.
The deal includes most Kraft branded products on sale in Australia including peanut butter, cheeses and mayonnaise, though it doesn’t include Philadelphia.
The move is also being welcomed by ethically conscious shoppers. Some customers had avoided the famous brand in recent years because of concerns over their owners’ international actions. New owners Bega rank very highly among Australian dairy companies for both their ethics and their actions [get the Shop Ethical app].
Bega shared soared 12 per cent when trading on the ASX opened this morning (19/01/2017).
Executive chairman of Bega, Barry Irvin, said in a statement “Everybody loves cheese and Vegemite and I think that Bega Cheese and Vegemite are just a natural fit.”
It seems both their shareholders and us agree!
Love it or hate it?
Have you tried Vegemite? What do you think – love it or loath it?
What about our UK readers? Anyone that’s tried both will tell you it’s a lot different to Marmite. Have you tried either, or both?
Tell us what you think in the comments below!